Administrative Kitchen Coordinator

• Prepare and maintain kitchen documentation, reports, correspondence, and filing systems. • Manage Wine Pro administration, inventory transfers, and input recipes into the Comanche database. • Prepare Purchase Requisitions and coordinate with Purchasing and suppliers. • Track orders, market lists, supplier pricing, food costs, and recipe costing. • Support stock counts, inventory reports, par levels, wastage, breakage, and expiry monitoring. • Maintain staff attendance, leave, training, certification, and onboarding records. • Maintain food safety documentation, temperature logs, cleaning schedules, and checklists. • Coordinate with F&B Service, Purchasing, Finance, HR, and Engineering. • Track maintenance requests and follow up on repair status. • Schedule kitchen training sessions and support daily administrative operations.